Promoting Italian foods, wines, and products made in Italy by Italian Ministry of Agriculture. Contains history of Italian food and wine, recipes, glossary, quiz, and collection of producers and distributors. Offers authentic southern Italian regional cuisine with pasta, entree, and dessert recipes and menus. This influence is also seen in both their blue- eyed features and their foods such as soups flavored with caraway seeds, speck (a smoke-cured prosciutto), strudels and the use of sauerkraut and vinegar in their cooking.
![]() |
||||||||||
|
||||||||||
.......... |
Coming soon
|
|||||||||